Now that I have discovered that gluten is something that my body cannot handle I have been reading several cookbooks on gluten free recipes. Because I still want to enjoy desserts and eating in general. What do you eat when you can’t eat wheat bread, tortillas, pies or cake? Well apparently there is a whole fraction of flours you can have to make those wonderful delights with. Simply Gluten Free by Grace Cheetham helps you explore those options.
The pictures look scrumptious and I will be venturing into almond flour and amaranth and quinoa as I walk through 2014 to my journey of wellness.
A great book, simple recipes, and a great opportunity to make some yummy food that won’t make you feel deprived.
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